Thanksgiving Dinner
To Go + Catering on Martha's Vineyard
Thanksgiving, the Maker Way.
You gather. We'll cook.
Make more time for what matters this Thanksgiving and leave the cooking to us.
Chef Carlos and the Maker Café team are bringing our made from scratch approach to your holiday table with thoughtfully prepared mains, seasonal sides, and all the Thanksgiving classics you love with a little Maker twist.
Whether you're hosting the whole family, bringing a dish to share, or simply want to spend less time in the kitchen, we're here to make your holiday deliciously easy.
THANKSGIVING PREORDERS ARE NOW OPEN!
Explore Our Thanksgiving Menu
Mains
Amish Turkey — $70 half / $130 full
Slow-Roasted Heritage Pork Shoulder Carnitas — $18 per pound
Whole Branzino à la Plancha — $45 per fish (serves two), stuffed with lemon and herbs, served with romesco sauce
Seasonal Sides
All sides $18 per quart
Roasted Brussels Sprouts with apple-cranberry mostarda
MG Farm Green Beans with roasted garlic and lemon tahini
Braised Local Greens
Roasted Butternut Squash with pomegranate glaze and feta
Focaccia Stuffing
Lumache Mac & Cheese
Roasted Garlic Mashed Potatoes
Cranberry Sauce
Turkey Gravy
How to Order
Order Deadline: Friday, November 20, 2026
Pickup: Wednesday, November 25, 2026
Pickup Hours: 11 AM–2 PM
All Thanksgiving orders must be placed online by November 20.
To ensure a smooth and easy pickup experience, we'll schedule all orders and contact you on Friday, November 20, with your assigned pickup time.
Ready to Make Thanksgiving Easier?
From Our Kitchen to Your Table
We're grateful to be part of this incredible Vineyard community and honored to have a place at your holiday table.
This Thanksgiving, skip the prep, the dishes, and the kitchen chaos.
We'll handle the hard work. You enjoy the holiday.
With gratitude, Chef Carlos, Sheenagh & the Maker Café Team
