Marinated Tomatoes, Fresh Mozzarella, Basil, Red Wine Vinaigrette, Aged Balsamic
Meatballs
Tomato Sugo, Pecorino Romano, Parsley
SANDWICHES
Small (serves 6-8) $90 - Choice of 3 Sandwiches | Medium (serves 10-12) $150 - Choice of 4 Sandwiches | Large (serves 14-16) $210 - Choice of 5 Sandwiches
Mortadella & Pistachio Panini
Mortadella, Burrata, Pistachio Lemon Pesto, Calabrian Chili Honey, House Focaccia
Salmon PLT
Faroe Island Salmon, Prosciutto, Roasted Garlic Aioli, Local Greens, Tomato, Sesame Bun (df)
Angus Beef Meatball Grinder
San Marzano Tomato Sugo, Mozzarella, Provolone, Parmesan, Basil, Hoagie Roll
Chicken Tomato Focaccia
Lemon & Herb Chicken Breast, Sun-Dried Tomato Aioli, Local Greens, Balsamic Glaze, Fresh Tomato, House Focaccia (df/agf)
Small (serves 6-8) - $125 | Medium (serves 10-12) - $165 | Large (serves 14-16) - $205
Half Roasted & Marinated Chicken
Chicken Jus
Island Cod
Sun-Dried Tomato Vinaigrette (df, agf, gf)
Pan Roasted Faroe Island Salmon
Tomato Jam
PREMIUM MAINS
Small (serves 6-8) - $155 | Medium (serves 10-12) - $185 | Large (serves 14-16) - $225
Seared Swordfish
Sweet Corn Sauce
Grilled Hanger Steak
Au Poivre Sauce
Local Halibut
Citrus Burre Blanc
SIDES
Small (serves 6-8) - $75 | | Medium (serves 10-12) - $125 | Large (serves 14-16) - $175
Roasted Local Squash
Herb & Lemon Marinated, Aged Balsamic, Parmesan
Roasted Baby Carrots
Pomegranate Gremolata
Sautéed Broccolini
Roasted Garlic, Preserved Lemon
Duck Fat Roasted Potatoes
Garlic Aioli
Basil, Parsley, Olive Tapenade
Panzanella
Charred Corn, Heirloom Tomatoes, House Focaccia,
Basil, Parsley, Olive Tapenade
Focaccia
Made in House
$40 (16-20 people)
Half Pan
$40 (16-20 people)
$80 (20-24 people)
Full Pan
$80 (20-24 people)
DESSERTS
Small (serves 6-8) - $75 | Medium (serves 10-12) - $125 | Large (serves 14-16) - $175
Tiramisu
Flourless Chocolate Cake
Strawberry Rhubard Sauce
Catering Tray Drop Off Pricing
$200
Delivery
$200
Includes delivery of all ordered catering trays to your location at the scheduled time. Items will be packaged for easy handling and transport. All catering is provided in either disposable or reusable catering containers, based on your event needs and menu selections. Client is responsible for setup, serving, and any necessary utensils or equipment unless otherwise arranged. This option does not include on-site service or post-event breakdown.
Disposable flatware, silverware, serving utensils, etc can be added for a fee, dependent on guest count and menu selections.
