Open Year Round

Monday - Saturday 5pm-9pm

ORDER TAKEOUT
Menu from Maker Café by Chef Carlos Montoya featuring sections for Starters, Entrees, and Add Ons. Starters include Charred Brussel Sprouts, Angus Beef Meatballs, Shawarma Spiced Carrots, Smashed Duck Fat Potatoes, Whipped Herbed Burrata, Baby Spinach, and Caesar. Entrees include Faroe Island Salmon, Coq Au Vin, Maker Burger, and Maker-Made Pastas such as Tagliatelle, Bucatini, Lumache, Tagliolini, and Lasagne. Add Ons include Angus Beef Meatballs, Hanger Steak, Herb & Lemon Chicken, Herb Marinated Shrimp, and Faroe Island Salmon.