CATERING TRAYS

For gatherings that don’t require full service but still deserve something special, we offer both pick up and drop off catering options. Our chefs craft each dish from a seasonal menu that highlights Vineyard-grown produce, locally caught seafood, and flavors inspired by the Island.

Choose the convenience that fits your event—swing by our restaurant to pick up your order, freshly prepared and packaged to travel beautifully, or let us deliver directly to your venue. With thoughtful presentation and ingredients that celebrate the season, our food is designed to impress your guests without the need for on-site staff.

Pre-Order Catering
Catering menu for Maker Café Catering, fall and winter options, includes salads, starters, and soups, with prices for small, medium, and large servings.
Menu for Maker Café Catering featuring different sandwich options and flavors, including Italian Grinder, Lemon & Herb Marinated Chicken Breast, Mushroom Melt, Grilled Cheese, and Angus Beef Meatball Grinder.
Catering menu for Maker Café Catering featuring pasta dishes, a lumache, and various specialty lasagna options with ingredients listed.
Catering menu for Maker Café Catering featuring main and premium main dishes with their prices and descriptions.
Catering menu forCatering, listing side dishes and desserts, including dishes like shawarma spiced baby carrots, crispy brussel sprouts, roasted butternut squash, farm braised kale, roasted potatoes, creamed spinach, tiramisu, and flourless chocolate cake.
A menu poster fresh pasta options with prices, including lasagna sheets, various types of tagliatelle, pizza dough, tortellini, gnocchi, squid ink pastas, and gluten-free fettuccine. The left side shows a hand holding cooked yellow pasta.